The Village Perk
About us
At The Village Perk Mobile Espresso, we proudly serve Seattle, Tacoma, Olympia, and surrounding areas with an unforgettable coffee bar experience. Whether it's a corporate event, wedding, or community gathering, our espresso catering adds a flavorful touch to any occasion. We specialize in exceptional customer service, offering a diverse menu of custom-crafted drinks including coffee, espresso, and smoothies. We bring the coffee, you bring the FRIENDS!
In September 2024, we expanded with our first cafe location! Welcome to Cafe Perk! Located in the heart of the Tacoma Waterfront at the Museum of Glass, we're now serving a full lunch menu featuring sandwiches, soups, flatbread pizzas, and more. Visit us Wednesday through Sunday, 9 AM to 5 PM, and stay tuned as we roll out an exciting brunch menu soon!
You can also customize our coffee bar and catering services with a variety of fun add-on desserts and pastries.
If you want catering for your next gathering that is delicious and fun, and features service that exceeds expectations it's time to call The Village Perk!
Reach out for customized quotes for your next event.
More than Drinks
We offer a wide variety of hot and iced drinks, and we also provide savory and sweet food options. So whether you're stopping for your morning coffee, lunch, or an afternoon snack, we've got you covered!
Dedicated to Quality
We pride ourselves on providing organic, fair-trade tea and coffee. We work with local businesses to bring you the freshest and tastiest additions to your coffee.
There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.
Meet the Owner
My name is Amanda, I started The Village Perk in May of 2022.This business plan has been in the works since 2018 when I first opened my small bakery out of a commissary kitchen in my hometown. The concept shifted from selling my favorite baked goods to coffee and cannoli after my first year in business.
With a goal of opening a brick-and-mortar bakery, I picked up the trailer and hit the ground running serving espresso. In this first year I've gotten the opportunity network with other small businesses, serve at large corporations and build connections within the community.
We have visited events across Washington state and have started opening bookings to Oregon and Nevada for the 2023 season as expansion continues. We have a growing team of baristas and big plans in the new year as we work toward our dream of opening a cozy little coffee house.